Thursday, September 10, 2009

My Mom's Famous Chocolate Chip Cookies

There are two secrets to this recipe--1. Don't forget the nuts 2. Freeze whatever cookies you don't eat right away, otherwise they dry out quickly. Since this recipe freezes so well, double, triple, or quadruple the recipe.

Step 1: Cream the following ingredients--
1/2 cup shortening (Crisco please)
1/2 cup sugar
1/4 cup brown sugar
1 egg
1 tsp. vanilla

Step 2: Add the following ingredients--
1 cup flour
3/4 tsp. salt
1/2 tsp. baking soda
1 cup chocolate chips
1/2 cup broken walnuts

Drop dough onto a cookie sheet and bake at 375 degrees for 10-12 minutes.

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