This is my new favorite shortcut dessert recipe. They are delicious and they taste like I took a lot longer to make them than I did.
One prepared batch of Betty Crocker Peanut Butter Cookie Mix (or your favorite peanut butter cookie recipe)
One bag semi-sweet chocolate chip cookies
Heat Oven to 350 Degrees F. Spray Bottom Only of 13X9-Inch Pan With Cooking Spray. Make Cookie Dough As Directed. Press In Pan. Bake 12 to 15 Minutes Or Until Edges Are Light Golden Brown. Cool 5 Minutes. In Small Microwavable Bowl, Microwave 2 Cups Chocolate Chip On High 1 to 1 1/2 Minutes Or Until Chips Can Be Stirred Smooth. Spread Over Bars Refrigerate About 30 Minutes Or Until Chocolate Is Set. Cut Into Bars. 24 Bars.
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